The view from Orvieto looking northwest
So when we returned home, I went looking for some Orvietos to see if the quality revolution had indeed influenced this Italian region as well. The Orvieto DOC straddles Umbria and Lazio and has a Classico zone centered around the hilltop city and the terrain to the east. The soils that are comprised of compacted volcanic ash and bedrock contribute to the mineral nuances in the aromas and flavors that some of these wines express. The main grapes are Grechetto and Trebbiano, which together must make up at least 60% of the blend.
The Barbi 2012 Abboccato is a blend of 40% Grechetto, 30% Procanico (which is another name for the local Trebbiano), and the rest Drupeggio, Malvasia and Verdello. The "Abbaccato" on the label actually means that this is a demi-sec or off-dry wine with approximately 11 grams of residual sugar per liter. It sure didn't taste that way. It's got beautiful ripe pear and peach aromas, lots of lush, sweet fruit in the middle that feature those same orchard fruits as well as secondary notes of orange peel, almond and minerals. The zingy acidity on the back end enables this great little wine to drink more like a dry white than the off-dry designation would lead you to believe. Fermented entirely in stainless, this surprising little gem cost me a mere $9.99. Imported by Omniwines, NY.
There are some folks out there on the web that claim that there are no wines selling for under $20 that are any good. I couldn't possibly disagree any more and this awesome little wine is just one more piece of evidence to the contrary. Cheers!